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    You are in: Home / Recipes / Arugula (Rocket) and Blue Cheese Mashed Potatoes Recipe
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    Arugula (Rocket) and Blue Cheese Mashed Potatoes

    Arugula (Rocket) and Blue Cheese Mashed Potatoes. Photo by Rita~

    1/3 Photos of Arugula (Rocket) and Blue Cheese Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.

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    Units: US | Metric


    1. 1
      In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
    2. 2
      Deglaze the pan with vermouth.
    3. 3
      Add salt, pepper flakes, herbs, nutmeg and arugula.
    4. 4
      Remove to a dish and set aside.
    5. 5
      In the same pan heat milk add cheese to melt.
    6. 6
      Add potatoes and mix together.
    7. 7
      Toss in the wilted arugula.
    8. 8
      Season with additional salt and pepper if needed.

    Ratings & Reviews:

    • on November 12, 2008


      Yum! I did this as a twice baked potato as another reviewer did. Excellent. It was the first time I ever had arugula in anything other than a salad and now I will use it more often. Thanks Rita!!

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    • on January 06, 2008


      This has the best flavor. I served it with a garlic marinated pork loin and the flavors complemented each other.

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    • on April 04, 2006


      This was pretty good. I used it as a twice baked potato. Followed the recipe and added baked potato then stuffed it back into the potato skin. Nice side dish with steak or chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arugula (Rocket) and Blue Cheese Mashed Potatoes

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.8
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 8.5 g
    Cholesterol 35.4 mg
    Sodium 1374.5 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 3.9 g
    Sugars 4.7 g
    Protein 13.8 g

    The following items or measurements are not included:


    dried herbs

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