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    You are in: Home / Recipes / Arugula & Ricotta Calzones Recipe
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    Arugula & Ricotta Calzones

    Arugula & Ricotta Calzones. Photo by Rita~

    1/2 Photos of Arugula & Ricotta Calzones

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    lucid501's Note:

    This came from the Bon Appetit website. I want to try it, so I'm posting it here for safe-keeping. ZWT 3: Italian

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    Units: US | Metric


    1. 1
      Put oven rack in lower third of oven and preheat oven to 450°F.
    2. 2
      Cook garlic in oil in a 12-inch heavy skillet over moderate heat for 1 to 2 minutes, until golden. Add arugula and cook, stirring frequently, until wilted, 2 to 3 minutes. Drain arugula and remove as much water as possible, then coarsely chop.
    3. 3
      Stir together ricotta, mozzarella, Parmigiano-Reggiano, yolk, salt, and pepper until blended. Stir arugula into mixture.
    4. 4
      Quarter pizza dough, then roll out each piece into an 8-inch round with a rolling pin. Put one fourth of cheese filling (about 1/3 cup) in center of 1 round and fold dough in half to enclose filling and form a semicircle. Press edges together to seal.
    5. 5
      Beginning at 1 end and working toward the other, stretch sealed edge outward, pinching and rolling edge to form a rope, and transfer to baking sheet. Make 3 more calzones in same manner, transferring to baking sheet.
    6. 6
      Bake calzones until golden and puffed, 12 to 15 minutes. Remove from oven and cool on baking sheet 5 minutes before serving.

    Ratings & Reviews:

    • on December 30, 2006


      This was yummy! I made 2 HUGE calzones. Next time I'll actually follow the directions and make 4 because they were just too big. LOL. I added sausage to DH's and he LOVED this. YUM!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006


      Good! I used baby spinach 8 cups but it wasn`t packed. This did make more filling then needed. Also should do an egg wash with the egg white that wasn`t used to give a little shine to the dough. All in all this was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arugula & Ricotta Calzones

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 8.1 g
    Cholesterol 92.7 mg
    Sodium 368.7 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 12.1 g

    The following items or measurements are not included:

    pizza dough

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