Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml fresh orange juice
- 1 garlic clove, ninced
- 14.79 ml apple cider vinegar
- 14.79 ml light sesame oil (or vegetable oil)
- 4.92 ml curry powder
- 1.23 ml salt
- 2 navel oranges
- 1 medium red onion, thinly sliced
- 946.36 ml arugula leaves
directions
- Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
- Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt. Set aside.
- Use a serrated knife to cut the peel from top and bottom of the oranges.
- Set each on end and remove outer skin & pith.
- Cut crosswise into 1/4 inch thick rings.
- Place onion and arugula in a medium salad bowl and top w/ oranges.
- Toss w/ vinaigrette and serve immediately.
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Reviews
-
Oh my goodness - this was fantastic! I loved the warm sweet and spicy curry dressing with the fresh orange and crisp red onion. I couldn't believe it when 13yo DS asked for 'more dressing.' I reduced the sesame oil to 1 teaspoon and the curry powder to 1/2 teaspoon since both of mine were 'hot.' I skipped the salt and topped with some crumbled feta cheese - would make again! Made for Pick A Chef Spring 2009.
RECIPE SUBMITTED BY
I live in a small suburb of Nashville, TN with my sweet hubby and beautiful, smart, sassy daughter. I recently gave up the ever stressful life of "working mom" in order to manage my home. I'm really enjoying all the opportunities this has given me. Not only do I get to enjoy those wonderful mother-daughter moments with my tween girl, but I get to COOK actual meals for my family! What's really great is when the two combine, moments in the kitchen with my daughter... It brings a little tear to my eye.