Arugula, Pine Nuts and Parmesan Salad

READY IN: 10mins
katia
Recipe by Mom2Eight

Easy and goes with everything!

Top Review by katia

Wordeful salad! I used grated parmigiano instead of shaved was my only change. I absolutely loved it! Thanks so much for posting!

Ingredients Nutrition

Directions

  1. Make the vinaigrette first. Combine the ingredients in a blender. Blend until emulsified and frothy.
  2. Toss salad ingredients together and dress with Dijon mustard vinaigrette. Serve immediately.

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