Arugula, Pine Nuts and Parmesan Salad

Total Time
Prep 10 mins
Cook 0 mins

Easy and goes with everything!

Ingredients Nutrition


  1. Make the vinaigrette first. Combine the ingredients in a blender. Blend until emulsified and frothy.
  2. Toss salad ingredients together and dress with Dijon mustard vinaigrette. Serve immediately.
Most Helpful

Wordeful salad! I used grated parmigiano instead of shaved was my only change. I absolutely loved it! Thanks so much for posting!

katia January 02, 2008

My first recipe for PAC Fall 2007 couldn't have been any better! I followed the recipe to a "t" and LOVED every forkful. The bite of the shallot, sweet tartness of the lemon/sugar combine perfectly with the peppery arugula. Even the kids (teens) ate it without question (first time eating arugula). This is my new favorite salad recipe (and I already made another batch of dressing for tomorrow!). Thanks Chef, for posting! Roxygirl

Roxygirl in Colorado September 27, 2007