Arugula Pesto Pasta

READY IN: 15mins
Recipe by chia2160

From Cucina Italiana, this is a quick weeknight meal

Top Review by Rita1652

A Zippy, Delish, Quick and Very Easy Light Meal! So Tasty! I skipped the cherry tomatoes. Didn`t need them. I did top with extra cheese and capers for garnish. I did use 2 bunches of arugula.

Ingredients Nutrition

Directions

  1. Boil spaghetti in water as directed, drain.
  2. Add arugula, capers, cheese, oil, garlic, salt& pepper in processor, pulse until a paste is formed.
  3. Add to hot spaghetti, top with tomatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a