Arugula Pesto Pasta

Total Time
15mins
Prep 5 mins
Cook 10 mins

From Cucina Italiana, this is a quick weeknight meal

Ingredients Nutrition

Directions

  1. Boil spaghetti in water as directed, drain.
  2. Add arugula, capers, cheese, oil, garlic, salt& pepper in processor, pulse until a paste is formed.
  3. Add to hot spaghetti, top with tomatoes.

Reviews

(2)
Most Helpful

A Zippy, Delish, Quick and Very Easy Light Meal! So Tasty! I skipped the cherry tomatoes. Didn`t need them. I did top with extra cheese and capers for garnish. I did use 2 bunches of arugula.

Rita~ April 04, 2003

Quick. Easy. Tasty.

Planner December 02, 2009

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