5 Reviews

This is the first time I made pesto without garlic and I must say it was really really good. Will definitely make this again. Thank you.

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Katanashrp November 15, 2012

I love arugula, DH doesn't, so I made a small batch, delish!!!! I used as a sauce for farfelle pasta. Made for ZWT7 Shady Ladies.

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BakinBaby June 06, 2011

Wow what a nice change of pace this pesto is! The arugula gives this pesto a nice vibrant color and the toasting the walnuts is a must as they bring as much to this tasty pesto as the arugula does. Another Big plus to this pesto is the health befits of arugula. Served as a snack on toasted bagel slices and am looking forward to serving on pasta as well as other dishes that call for pesto. This is a must keep recipe that I will be using often. Thanks so much for the post.

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Debbwl June 04, 2011

This made a great pasta sauce! We squeezed a little more lemon over it and topped it with some arugula at the table.

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Maito April 05, 2009

Yummo! I made with half basil and half arugula. I must say I didn`t measure and it was delish! I have so much arugula in the garden this is a great way to use it! Thanks.

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Rita~ June 13, 2008
Arugula Pesto Con Noci