Total Time
5mins
Prep 5 mins
Cook 0 mins

A different twist on pesto. Basil sometimes isn't what you want

Ingredients Nutrition

Directions

  1. Blend first five ingredients together in food processor. add olive oil and parmesan and blend again.
  2. Store covered in refrigerator with a skim of olive oil covering the pesto to help preserve its freshness and color.
  3. Warm briefly in microwave (20 seconds) before using to bring out the flavor.
Most Helpful

I am on an arugula kick right now and had an outdoor container of parsley to clean up plus spinach is always on hand in the fridge. This pesto rocks .... the arugula adds that nice peppery bite...ooh la la!! Definite repeat for this household each harvest year

karen in tbay October 21, 2010