Total Time
5mins
Prep 5 mins
Cook 0 mins

I clipped this out of a magazine, but now I can't remember which one! Different b/c it uses sunflower seeds.

Ingredients Nutrition

Directions

  1. Toast sunflower seeds in dry skillet 5 minutes.
  2. Transfer to food processor.
  3. Add arugula, olive oil, lemon juice, and garlic, and process until smooth.
  4. Season with salt and pepper.

Reviews

(1)
Most Helpful

This was really yummy! I tossed it into penne rigate with some sun dried tomatoes and Gorgonzola. It was delicious.

Loo Hoo June 10, 2009

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