Arugula Pesto.

READY IN: 5mins
Recipe by dicentra

I clipped this out of a magazine, but now I can't remember which one! Different b/c it uses sunflower seeds.

Top Review by Loo Hoo

This was really yummy! I tossed it into penne rigate with some sun dried tomatoes and Gorgonzola. It was delicious.

Ingredients Nutrition

Directions

  1. Toast sunflower seeds in dry skillet 5 minutes.
  2. Transfer to food processor.
  3. Add arugula, olive oil, lemon juice, and garlic, and process until smooth.
  4. Season with salt and pepper.

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