Total Time
Prep 10 mins
Cook 0 mins

A variation over one of the best italian sauces.


  1. Put all the ingredients on a mixer and chop until it forms a paste.
  2. Serve over pasta.
Most Helpful

EXCELLENT...cashews, who knew? Love, love, love it...perfection.

Liza at December 20, 2009

This was our first pesto experience and it was a good one. The arugula was a bit tart, but the sweetness of the cashews made up for it.

Littlemotherhaywood August 27, 2008

Good stuff :) We enjoyed it as a pasta sauce with the addition of some fried up onion, sun-dried tomatoes & mushrooms. Great on crackers, too :)

Rhiannon and Matt August 15, 2008