Prep 10 mins
Cook 0 mins
A variation over one of the best italian sauces.
- Put all the ingredients on a mixer and chop until it forms a paste.
- Serve over pasta.
EXCELLENT...cashews, who knew? Love, love, love it...perfection.
This was our first pesto experience and it was a good one. The arugula was a bit tart, but the sweetness of the cashews made up for it.
Good stuff :) We enjoyed it as a pasta sauce with the addition of some fried up onion, sun-dried tomatoes & mushrooms. Great on crackers, too :)