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    You are in: Home / Recipes / Arugula Pepperoni Salad Recipe
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    Arugula Pepperoni Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 28, 2013

      Very good, and I loved that I was able throw this salad together in less than five minutes (aside from making the glazed pecans the night before). I used baby arugula and mini turkey pepperoni, so there was no chopping needed. This almost tasted like a deconstructed pizza salad. I liked it a lot, and maybe I'll try it with some sun-dried tomatoes next time. [Made & reviewed for PRMR]

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    • on November 29, 2012

      I love arugula and spicy lettuces, so just knew I would love this! I used honey glazed pecans instead of walnuts because that is what I had on hand. Really enjoyed the pepperoni in this....I'd never of though of adding that! The dressing is just perfect. Thanks for sharing! Made for the Aussie Reunion tag game.

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    • on September 28, 2012

      Yum, this IS fabulous! Love the addition of pepperoni. I had no pecans so used glazed walnuts, and it still was so good. For the parmesan I used pecorino. Will make this again! Thanks for sharing :)

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    Nutritional Facts for Arugula Pepperoni Salad

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 127
    74%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 23.2 mg
    7%
    Sodium 407.3 mg
    16%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    13%
    Protein 6.8 g
    13%

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