Total Time
Prep 15 mins
Cook 0 mins

From Hormel foods, absolutely fabulous!

Ingredients Nutrition


  1. To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
  2. In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.
Most Helpful

Very good, and I loved that I was able throw this salad together in less than five minutes (aside from making the glazed pecans the night before). I used baby arugula and mini turkey pepperoni, so there was no chopping needed. This almost tasted like a deconstructed pizza salad. I liked it a lot, and maybe I'll try it with some sun-dried tomatoes next time. [Made & reviewed for PRMR]

rpgaymer May 28, 2013

I love arugula and spicy lettuces, so just knew I would love this! I used honey glazed pecans instead of walnuts because that is what I had on hand. Really enjoyed the pepperoni in this....I'd never of though of adding that! The dressing is just perfect. Thanks for sharing! Made for the Aussie Reunion tag game.

breezermom November 29, 2012

Yum, this IS fabulous! Love the addition of pepperoni. I had no pecans so used glazed walnuts, and it still was so good. For the parmesan I used pecorino. Will make this again! Thanks for sharing :)

Mia in Germany September 27, 2012