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1/2 Photos of Arugula, Pear and Goat Cheese Salad With Pomegranate Vinaigrette
I think this makes a perfect holiday salad. I will be making it for Thanksgiving and will report back. Source: Food52. com / brigidc's. This is her description of the salad. Sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and texture balance. The inspiration was pomegranate molasses, which I learned about when I worked on a Persian food class. I like how the molasses takes the acidic edge off the vinaigrette but it is still tangy and delicious. Be sure to try this no fuss, no muss recipe Seeding a Pomegranate - Step by Step I made my own pomegranate molasses: Pomegranate Syrup or Molasses It's easy and can be reduced to make a smaller amount. It can be stored up to 6 months.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 6
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