Arugula, Mushroom and Walnut Salad

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READY IN: 11mins
Recipe by dicentra

Food & Wine.

Ingredients Nutrition


  1. Preheat the oven to 400°. In a pie plate, toast the walnuts for about 6 minutes, or until golden brown. Let cool.
  2. In a bowl, whisk the olive oil with the wine.
  3. Season with the salt and pepper. In a large bowl, combine the arugula, mushrooms and walnuts.
  4. Add the dressing and toss to coat. Serve on salad plates.

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