Prep 20 mins
Cook 0 mins
Food & Wine.
Make and share this Arugula, Fennel and Orange Salad recipe from Food.com.
- Using a sharp knife, peel the oranges, removing the bitter white pith; slice crosswise 1/4 inch thick.
- In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the fennel, scallions and arugula and toss.
- Add the oranges. Season with salt and pepper and serve.
This is really great!! I love the oranges with balsamic!! What a super combination!! These flavors combine so well together!! The fennel is subtle against the arugula and the whole dish has nice depth of flavor. I love this one, will definitely make again and again!