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    You are in: Home / Recipes / Arugula Corn Salad With Bacon Recipe
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    Arugula Corn Salad With Bacon Recipe

    Arugula Corn Salad With Bacon Recipe. Photo by Chef*Lee

    1/1 Photo of Arugula Corn Salad With Bacon Recipe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From Simply Recipes. Hello Summer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the corn ears, in their husks, either on the grill for a smokey flavor, or by steaming in a large covered stock pot with an inch of boiling water at the bottom of the pot, for 12-15 minutes.
    2. 2
      Let the corn cool (can run under cold water to speed up the cooling), remove the husks and silk. I recommend cooking the corn in the husks for the added flavor that the husks impart.
    3. 3
      If you boil or steam the corn ears after you've already husked them, or if you cook them in the microwave, reduce the cooking time by a few minutes.To remove the kernels from the cobs, stand a corn cob vertically over a large, shallow bowl.
    4. 4
      Use a sharp knife to make long, downward strokes, removing the kernels from the cob, as you work your way around the cob. Note: it may help to work over a low table, to be in a better ergonomic position to cut the cobs this way.
    5. 5
      In a medium sized bowl, mix together the corn, chopped arugula, bacon, and onions. In a separate bowl, whisk together the oil, vinegar, salt and pepper, and cumin.
    6. 6
      Mix dressing into salad just before serving. Taste and add more vinegar if necessary to balance the sweetness of the corn.

    Ratings & Reviews:

    • on April 06, 2012

      55

      Just made it a second time; this time doubled the dressing, increased the bacon by half, and added ripe avocado. So delicious and so easy!! I'm going to make it again tonight because it was that good. I can't wait until fresh corn is in season; it'll be that much better! Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      Soooooooo Delicious!! I think that bacon and arugula should get married and have babies because they are made for each other!!! I love all the depth of flavor that you get with this salad and it's so simple to make!!! I used canned corn, , it was easier and tasted great too!! I would love to use some fresh corn, grilled too, that will be fabulous because I am definitely making this salad again and again!!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arugula Corn Salad With Bacon Recipe

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 78
    39%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.8 mg
    2%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.3 g
    37%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    white wine vinegar

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