Total Time
26mins
Prep 20 mins
Cook 6 mins

Quick and simple for weekday dining.

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Brush salmon with oil; season with salt and pepper to taste.
  3. Broil, skin-side down, until flaky, about 6 minutes.
  4. Set aside and keep warm.
  5. Meanwhile, make the dressing.
  6. Combine 1 1/2 cups of the arugula, mayonnaise, chives, orange juice and pepper to taste in a food processor or blender; pulse until combined to desired texture.
  7. Chop the salmon into bite-sized pieces.
  8. Divide dressing among wraps.
  9. Distribute tomatoes and remaining arugula among wraps.
  10. Place salmon on top; roll tightly.

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