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    You are in: Home / Recipes / Arugula, Caramelized Onion and Goat Cheese Pizza Recipe
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    Arugula, Caramelized Onion and Goat Cheese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KLBoyle's Note:

    From Ellie Krieger's "The Food You Crave". The sweet onions, tangy goat cheese and peppery arugula make a fantastic combination. I serve with salad for a nice lunch or light supper.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Heat the oil in a large skillet to med. heat and add onions. Cook until they are soft and golden in color, about 12-15 minute.
    3. 3
      Add the arugula and cook until it is wilted, about 1 minute.
    4. 4
      Season with salt and pepper.
    5. 5
      Place tortillas on baking sheet and top with arugula mixture, crumble goat cheese over top and bake until tortillas are crisped and cheese is slightly melted, about 10-12 minute.

    Ratings & Reviews:

    • on September 26, 2008


      This is a great way to do a healthy pizza. I like how the tortilla gets crunchy. It is similar to Ellie's Healthy Mexican Tortilla Pizza. I think next time I would leave the arugula raw and toss it on at the end. The flavors are very nice together. You are right that this a light dinner (for two) with a salad. These would also work well as appetizers for a party if you cut them up.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arugula, Caramelized Onion and Goat Cheese Pizza

    Serving Size: 1 (116 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 487.7
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 7.5 g
    Cholesterol 22.4 mg
    Sodium 1075.3 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 1.5 g
    Sugars 3.8 g
    Protein 16.6 g

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