3 Reviews

This pizza tastes amazing and is so little work. Practically no prep time.....just mincing up the garlic. I wanted a crispy crust so I baked it without using a pan. If you do that, I recommend reducing the cook time a bit. Followed the recipe exactly except I used pecans instead of walnuts. Enjoyed this one very much! Thanks for sharing.

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breezermom July 14, 2012

Made your recipe as given, even to getting some goat cheese & a Boboli (two things that aren't usually found in my kitchen), & we had an absolutely delicious pizza! I do, however, like making my own pizza rounds & another time will do just that! Definitely a treat I intend to make again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike February 20, 2012

Oh my goodness, this was so good! I actually used a whole grain tortilla and made a mini pizza just for me. I found my goat cheese was gone, so used cream cheese and it worked great. Thanks! Made for Newest Zaar tag.

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Sharon123 January 24, 2012
Arugula and Walnut Pizza