Prep 10 mins
Cook 12 mins
This is so easy, has wonderful roasted flavor and pairs really well with wine.
Make and share this Arugula and Walnut Pizza recipe from Food.com.
- Pre heat oven to 450°F.
- Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
- Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
- Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
- Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
- Slice and enjoy.
This pizza tastes amazing and is so little work. Practically no prep time.....just mincing up the garlic. I wanted a crispy crust so I baked it without using a pan. If you do that, I recommend reducing the cook time a bit. Followed the recipe exactly except I used pecans instead of walnuts. Enjoyed this one very much! Thanks for sharing.
Made your recipe as given, even to getting some goat cheese & a Boboli (two things that aren't usually found in my kitchen), & we had an absolutely delicious pizza! I do, however, like making my own pizza rounds & another time will do just that! Definitely a treat I intend to make again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
Oh my goodness, this was so good! I actually used a whole grain tortilla and made a mini pizza just for me. I found my goat cheese was gone, so used cream cheese and it worked great. Thanks! Made for Newest Zaar tag.