Arugula and Plum Tomato Sauce

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READY IN: 20mins
Recipe by dicentra

From 365 Ways to Cook Pasta. Toss with 8 ounces of a wide, flat pasta, like fettuccine or linguini.

Ingredients Nutrition


  1. Heat oil and butter in a medium skillet over low heat; stir in the garlic; saute 1 minute.
  2. Add the tomatoes and heat to boiling, about 5 minutes.
  3. Stir in the arugula and simmer, stirring, until wilted and sauce is slightly reduced, about 3 minutes.
  4. Season with salt and pepper. Toss hot pasta with the sauce.
  5. Serve topped with Parmesan cheese.

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