This was delicious. The two different cheeses added a very nice addition to the risotto. It's too cold outside for outdoor grilling, so I baked the chicken breasts using the marinade as listed. I will definitely make this again, though next time I think I might try spinach in place of the arugula (only because everyone in my family loves spinach but only moderately tolerates arugula). I made this for PAC Fall '08. Yum!