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This was delicious. The two different cheeses added a very nice addition to the risotto. It's too cold outside for outdoor grilling, so I baked the chicken breasts using the marinade as listed. I will definitely make this again, though next time I think I might try spinach in place of the arugula (only because everyone in my family loves spinach but only moderately tolerates arugula). I made this for PAC Fall '08. Yum!

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NorthwestGal October 16, 2008
Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken