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1/1 Photo of Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken
This recipe was adapted from the "Just Add Water" cookbook by Lauren Chattman. I love risotto but really don't like the clean up! This recipe is foolproof and tastes amazing. My husband and I have already started dreaming up new combinations for this quick and easy dinner. Enjoy!
Units: US | Metric
Serving Size: 1 (931 g)
Servings Per Recipe: 4
The following items or measurements are not included: