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    You are in: Home / Recipes / Arugula and Goat Cheese Mashed Potatoes Recipe
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    Arugula and Goat Cheese Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dancer^'s Note:

    Our friend Gale made these the last time we were at her place for dinner. I was wonderful, I have made it twice myself and its perfection on the plate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups russet potatoes, peeled, quartered (about 5 large)
    • 1/4 cup butter
    • 1 1/4 cups whole milk
    • 5 ounces soft fresh goat cheese, crumbled
    • 1 cup packed chopped arugula leaf (about 2 large bunches)

    Directions:

    1. 1
      Cook potatoes in large pot of boiling, salted water until tender, about 20 minutes.
    2. 2
      Drain.
    3. 3
      Return potatoes to pot.
    4. 4
      Stir over low heat until excess moisture evaporates.
    5. 5
      Add butter, mash potatoes until smooth.
    6. 6
      Bring milk to simmer is saucepan.
    7. 7
      Remove from heat.
    8. 8
      Add goat cheese, whisk until melted.
    9. 9
      Add milk mixture to potatoes, whisk until smooth.
    10. 10
      Stir in arugula.
    11. 11
      Season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Arugula and Goat Cheese Mashed Potatoes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 129
    58%
    Total Fat 14.3 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 36.2 mg
    12%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 7.6 g
    15%

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