Arugula and Endive With Chestnuts and Apples

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READY IN: 16mins
Recipe by JenPo

I've been in a chestnut mood, and this seems as good as anything I've found. I still haven't tried this yet. It's from Bon Apetit.

Ingredients Nutrition


  1. Combine the arugula and endive, and refrigerate covered with a damp towel.
  2. In a large skillet on medium high heat, saute the apples and shallots in 1 1/2 tablespoons olive oil.
  3. After 5 minutes add the chestnuts and saute 1 minute.
  4. Stir in vinegar, scraping the pan to loosen the browned bits.
  5. Remove from heat and stir in walnut oil and 1 1/2 tablespoons olive oil.
  6. Season to taste with salt and pepper.
  7. Pour chestnut mixture over arugula and toss.
  8. Serve warm.

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