Arugula and Citrus Salad With Basil Vinaigrette
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 oranges
- 2 grapefruits
- 2 shallots, minced
- 3 tablespoons balsamic vinegar
- 1⁄3 cup olive oil
- 1⁄4 cup finely chopped fresh basil
- 10 cups arugula, ends trimmed
- salt
- pepper
directions
- Peel oranges and grapefruits. Cut out individual slices, cutting between membranes. Set aside.
- In bowl, combine shallots and vinegar. Gradually whisk oil inches Stir in basil.
- Toss arugula in salt and peper then plate, arrange citrus slices and drizzle with vinaigrette.
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RECIPE SUBMITTED BY
I'm a Chef in training in San Antonio, TX> By this fall I will have completed a AS. in Culinary Arts and will be working on a BA in Dietetics.