Arugula and Avocado Salad With Shaved Parmesan

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is one of the recipes from Raising the Salad Bar, a book I received in the Cookbook Swap.This is a simple, classic combination of arugula,avocado and shaved Parmesan cheese with a lemony dressing.

Ingredients Nutrition

Directions

  1. To make the dressing, in a small bowl, combine the lemon juice and garlic. Slowly whisk in olive oil until the mixture is creamy. Season with salt and pepper.
  2. Place arugula in a serving bowl and add dressing to taste. Mix well. Top with avocado slices, drizzle a bit more dressing over them and season with a pinch of salt. Using a vegetable peeler, shave slivers of Parmesan over the top.
Most Helpful

Wonderful! Had a bunch of beauitiful fresh arugula in my organic share box plus some organic avocados and this salad really let the wonderful flavors shine through. Made it two nights in a row! Dressing is wonderful but could overpower the other ingredients so I'd suggest going easy on it when tossing and adding more as needed. Thanks for sharing the recipe!

LonghornMama February 13, 2010

This was a nice, easy, light summer salad. I used feta instead because that is what I had on hand.

mswmba August 17, 2011

I was given some arugula from a friend's garden and made this salad with it. So delicious! I especially love the dressing and will be using it on salad quite often.

Orange_Ember October 26, 2008