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    You are in: Home / Recipes / Aruban Rice With Chicken Recipe
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    Aruban Rice With Chicken

    Aruban Rice With Chicken. Photo by Satyne

    1/1 Photo of Aruban Rice With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sharon123's Note:

    An easy, simple way to fix rice from the Caribbean island of Aruba! Great served with a lettuce and tomato salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the rice to a boil, using water and chicken broth, turn down heat and simmer for 15-20 minutes, until done and liquid absorbed.
    2. 2
      Put the chicken leg in a saucepan, cover with water, and bring to boil with salt and pepper for 15 minutes.
    3. 3
      Once chicken and rice are ready, shred the chicken from the bone.
    4. 4
      Fry the onion, green pepper, celery and tomato in the olive oil until it's golden brown, about 10 minutes.
    5. 5
      Add the shredded chicken and the cooked rice to the vegetables and mix thoroughly. Serve and enjoy!

    Ratings & Reviews:

    • on September 11, 2009

      55

      When I chose this recipe I thought it sounded really good, but while I was cooking it I had second thoughts. The second thoughts were wrong - this is great and has lots of flavor. I did reduce the amount of rice to half as there are only three of us. I also used boneless skinless chicken thighs as I had a couple in the freezer that needed to be used. Will be making this again. Thanks for posting this Sharon! Made for 1~2~3 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      Easy and flavorful! The whole family liked it. I shredded a roast chicken that I already had on hand and used a little less rice. Great stuff! Served with a simple side of fresh pineapple, mango and papaya. Thanks for posting. (Made for ZWT5).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2013

      45

      To be honest, I actually found this recipe a little bland. After we added salt (additional to cooking the chook) it was nice. We used home made chicken stock, made fresh that evening and also included some home made chilli sauce, but it still didn't quite zing for me. My partner liked it a lot more. Made for My Food Odyssey.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Aruban Rice With Chicken

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.6
     
    Calories from Fat 118
    22%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 34.6 mg
    11%
    Sodium 394.9 mg
    16%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 16.9 g
    33%

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