Arty Choke Horses' Doovers with Balsamic Garlic

Total Time
10mins
Prep 0 mins
Cook 10 mins

Preparing for a party in advance? This recipe can be completed up to 1 week before serving. Prep time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Cut the artichoke hearts in half and transfer to a bowl.
  2. Add all of the remaining ingredients.
  3. Stir well and refrigerate.
  4. To serve, bring to room temperature, and then place on a serving plate and serve with toothpicks or cocktail sticks.

Reviews

(1)
Most Helpful

I made this for Thanksgiving. There were none left at the end of the evening. Great recipe.

~Dragonflyjoy~ December 20, 2004

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