Art's Chili

Submitted by Post Time

"This is our friend Art's recipe and it is pretty darn good, and fairly easy to make."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 2 -3 lbs ground chuck
• 1 large yellow onion (chopped)
• 2 (15 1/2 ounce) cans chili beans (Brooks-hot)
• 28 ounces diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 6 ounces tomato paste
• 1 (1 3/4 ounce) package chili seasoning mix (French's)
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 3 tablespoons sugar

directions

1. Brown ground chuck with onions until completely brown and cooked.
2. Add all other ingredients.
3. Stir well and simmer for about 20-30 minutes until heated through.

Reviews

[Breezytoo]

This is delicious! I used the ingredients listed, but made a couple changes as a personal choice... I easily halved the batch and used only about a half pound of meat and added an extra can of chili beans. I liked the addition of cumin to this as well. Let it simmer on low for a couple hours and enjoyed a great bowl of chili for dinner! Thanks for sharing the recipe!:) Made for PAC Spring 09