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Showing 1-3 of 3
on February 22, 2010
on October 12, 2009
I've been making bread for decades so bear that in mind when I say that I found this recipe easy to make! It's very delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Susiecat too
on August 16, 2008
This is a wonderful, fragrant bread. It is very time consuming, so read the whole thing through and plot out your timing before you start. You will be rewarded with delicious chewy bread and a crisp crust. One bit of suggestion that I was going to give appears to already have been addressed -- when I printed out the recipe, the step-by-step instructions never mentioned that the sponge needed to be divided in half, and it was only briefly mentioned in the intro. Consequently, I forgot to divide it. Since I am not an artisan bread baker, I have no idea what would have been different had I made it the way the recipe (which has since been corrected, in step 4) now says to make it. What I do know is this -- my dough expanded during the last rising time but never really rose. It was too gooey to be able to slash. I followed the instructions (in my earlier version) exactly as they were written, step-by-step. I got 3 loaves that tasted almost like sourdough, but were rather flat and spread out. No problem, though, because I am not a stickler for appearances. We immediately gobbled up the first loaf (only waiting 14 minutes instead of the prescribed 30) and dipped it into herb/garlic-infused olive oil. That was my bite of heaven tonight, never mind that the recipe I made is substantially different that the recipe that is now here. I will have to try this again another time, and then I will follow the new directions. I will update this review if it needs updating at that point. Thanks, 2Bleu.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1567 g)
Servings Per Recipe: 1