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    You are in: Home / Recipes / Artisan Bread Best Flavor Recipe
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    Artisan Bread Best Flavor

    Artisan Bread Best Flavor. Photo by Arnboat

    1/1 Photo of Artisan Bread Best Flavor

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 40 mins

    7 hrs

    40 mins

    Arnboat's Note:

    This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like a commercial oven. You can spray the top with water and sprinkle salt or caraway seeds. I'm still looking for a way to make the crust crispy. Some of the ingredients are by weight, sorry (trust me it's worth it)

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      The critacal factor is using a dutch over to bake.
    2. 2
      Stir the salt into the flour then the yeast. Add the wet items and knead for 5 minutes. Let rise for 2 hours.
    3. 3
      Fold several times and rise again for 2 hours.
    4. 4
      Spray parchment paper with Pam and form it into a rising bowl. Fold the dough again and shape into a ball and put into the parchment paper. Push down the ball and spray the top lightly with Pam and cover with plastic wrap to get a final rise until doubled in size (about 1 1/2 hour).
    5. 5
      Sprinkle with flour and slash top.
    6. 6
      Heat oven and dutch oven to 500 degrees for 1/2 hour. Remove dutch oven to stove top and gently lift the partchment paper and dough and place both into the dutch oven and cover.
    7. 7
      Lower oven temp to 450 and bake covered for 25 minutes.
    8. 8
      Remove cover and bake another 15-20 minutes until golden brown or until bread internal temp is 200.
    9. 9
      Cool uncovered.

    Ratings & Reviews:

    • on September 05, 2011

      55

      LOVED IT! My first try at Artisan bread and it was perfect, right down to the wonderfully crusty crust. The flavor is delicious and the texture is just right. Thank you Arnboat, I'm so excited to find a great Artisan bread recipe, definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artisan Bread Best Flavor

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1605.8
     
    Calories from Fat 39
    43%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2635.5 mg
    109%
    Total Carbohydrate 331.0 g
    110%
    Dietary Fiber 12.1 g
    48%
    Sugars 1.1 g
    4%
    Protein 45.4 g
    90%

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