Total Time
55mins
Prep 30 mins
Cook 25 mins

From Artie’s Deli, New York, NY.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter an 8x8 inch baking dish.
  2. Bring a large pot of salted water to a boil over high heat; cook farfalle until al dente, about 8-10 minutes; drain.
  3. In a large pan over med-low heat, melt the butter; sprinkle in the flour and stir with a wooden spoon until the flour is incorporated, about 1 minute.
  4. Gradually add in the milk, stirring; increase the heat to medium.
  5. Cook, stirring frequently, until almost boiling and smooth, about 5 minutes.
  6. Add in the cheeses and stir until melted and incorporated, 2-3 minutes.
  7. Stir in the pastrami and decrease the heat.
  8. Add in the pasta and season with salt and pepper; transfer pasta to the baking dish; top with cracker crumbs.
  9. Bake 20-25 minutes, until browned and bubbly.

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