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    You are in: Home / Recipes / Artichokes With Roasted-Pepper Dip Recipe
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    Artichokes With Roasted-Pepper Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Manami's Note:

    Makes a delicious sandwich spread, too! This is very good and dip can be used with raw vegetables, pita chips, or cocktail crisps, as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bell peppers in half lengthwise, discarding seeds and membranes.
    2. 2
      Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
    3. 3
      Broil for 10 mins or until blackened.
    4. 4
      Place in a zip-lock plastic bag; seal.
    5. 5
      Let stand for 20 minutes.
    6. 6
      Peel and set aside.
    7. 7
      Cut off artichokes stems, and remove bottom leaves.
    8. 8
      Trim about 1" from tops of artichokes.
    9. 9
      Bring water, lemon slices, bay leaf and garlic to a boil in a large Dutch oven.
    10. 10
      Add artichokes; cover, reduce heat, and simmer 25 mins or until leaf near the center of each artichoke pulls out easily.
    11. 11
      Drain well; discard lemon, bay leaf and garlic.
    12. 12
      Set aside.
    13. 13
      Combine bell peppers, oil, mustard, and vinegar in a blender; process until smooth.
    14. 14
      Combine bell pepper mixture, fines herbes or combo of chives and parsley, garlic powder and black pepper.
    15. 15
      Spoon 2/3 cup into a serving bowl; sprinkle with boursin or feta, and capers, if using.
    16. 16
      Serve with artichokes.
    17. 17
      Cover and chill remaining dip.

    Ratings & Reviews:

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    Nutritional Facts for Artichokes With Roasted-Pepper Dip

    Serving Size: 1 (1695 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 47
    33%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 207.9 mg
    8%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.5 g
    22%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    fines herbes

    boursin cheese

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