Artichokes With Prosciutto and Cream
photo by Queen uh Cuisine
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 3⁄4 lbs medium artichokes
- 2 tablespoons butter
- 3 slices prosciutto, cut into slivers
- 1 tablespoon minced shallot
- 1 sprig fresh thyme
- 1⁄2 cup water
- 1⁄2 cup heavy cream
- salt and pepper
directions
- Trim artichokes and quarter them lengthwise.
- Place into bowl of water with a tbsp vinegar or lemon juice.
- Melt butter in large skillet.
- add prosciutto and shallots until softened Drain artichokes and put into pan.
- add thyme, water.
- cover skillet, cook until tender (about 12 minutes).
- shake covered pan occasionally, adding more water if necessary.
- when artichokes are easily pierced with knife, remove lid and raise the heat to high.
- cook until moisture evaporates, and artichokes sizzle.
- remove from heat, cool a bit.
- add cream, return to medium heat.
- season with pepper.
- serve warm.
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RECIPE SUBMITTED BY
My name is Reed and I live on the West Coast.
I am a full time student and married. We have a 2 year old named Quentin.
We live in a little apartment that I decorated myself. My fiancee works at a law firm, with unfortunately late hours. However, I always have dinner for him when he gets home. I often invite our elderly neighbor over for meals and enjoy cooking for her. Once a month over the weekend, my husband's niece and nephew come for the weekend. It's always fun, but they're very picky!