Artichokes With Garlic Butter Sauce

Total Time
Prep 15 mins
Cook 45 mins

Very good, from the international garlic festival cookbook.

Ingredients Nutrition


  1. Trim stems of artichokes so they stand upright in a pot with 3 inches of boiling water.
  2. Cover and steam 30-40 minutes until tender. Drain.
  3. In a small saucepan simmer the wine and garlic until reduced by half.
  4. Add lemon juice and herbs and reduce heat.
  5. Slowly add butter stirring constantly until sauce thickens.
  6. Serve with artichokes.


Most Helpful

Very tasty, VERY garlicky! Gives me a new option for my boring artichoke dip. Nice change, best of luck to you in the future!

Kasha February 03, 2009

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