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    You are in: Home / Recipes / Artichokes With Garlic Butter Sauce Recipe
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    Artichokes With Garlic Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    kzbhansen's Note:

    Very good, from the international garlic festival cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim stems of artichokes so they stand upright in a pot with 3 inches of boiling water.
    2. 2
      Cover and steam 30-40 minutes until tender. Drain.
    3. 3
      In a small saucepan simmer the wine and garlic until reduced by half.
    4. 4
      Add lemon juice and herbs and reduce heat.
    5. 5
      Slowly add butter stirring constantly until sauce thickens.
    6. 6
      Serve with artichokes.

    Ratings & Reviews:

    • on February 03, 2009

      45

      Very tasty, VERY garlicky! Gives me a new option for my boring artichoke dip. Nice change, best of luck to you in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichokes With Garlic Butter Sauce

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 79
    40%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 7.0 g
    28%
    Sugars 0.7 g
    2%
    Protein 4.7 g
    9%

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