Artichokes With Garlic and Red Peppers

Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe looks so good and anything with that amount of garlic must be good! Haven't tried it as yet. mealsforyou.

Ingredients Nutrition

Directions

  1. Place artichoke hearts in a steamer basket over boiling water.
  2. Cover saucepan and steam 5-7 minutes or until tender.
  3. Remove steamer basket from saucepan and set aside.
  4. Heat oil in a heavy nonstick skillet over low heat.
  5. Sauté garlic 4-5 minutes, stirring occasionally, or until golden and tender.
  6. Season with salt, black pepper & crushed red pepper flakes to taste.
  7. Transfer garlic to a platter and set aside.
  8. Increase heat to medium and sauté bell peppers 3-4 minutes.
  9. Stir in next 6 ingredients and season with salt and pepper to taste.
  10. Add artichoke hearts and sauté 3 minutes.
  11. Stir in garlic and serve.

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