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    You are in: Home / Recipes / Artichokes With Clams Recipe
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    Artichokes With Clams

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    IngridH's Note:

    This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! If you can't find Spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. Posted for ZWT5

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    Units: US | Metric


    1. 1
      Heat the olive oil in a large frying pan.
    2. 2
      Add the garlic and lightly brown, but be careful not to burn!
    3. 3
      Add the flour, and whisk to combine.
    4. 4
      Mix in the wine and stock.
    5. 5
      Add the clams, cover and cook until the clams open,.
    6. 6
      Add the artichoke hearts, and continue to cook until they are heated through.
    7. 7
      Serve immediately.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on June 17, 2009


      Both artichokes and clams are two of my favorite things as well, so I was eager to try this recipe. I made exactly as written, using canned, quartered artichokes, fish stock, and littleneck clams. While it was tasty, I was hoping for a little bit more robust taste. All the ingredients are there, so I am going to try cherrystone clams next time, which are a bit larger and I feel would absorb and retain the wonderful flavor combinations here. Made for ZWT5 by a Groovy GastroGnome.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichokes With Clams

    Serving Size: 1 (729 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.8
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.3 g
    Cholesterol 18.9 mg
    Sodium 2107.9 mg
    Total Carbohydrate 70.6 g
    Dietary Fiber 32.4 g
    Sugars 6.0 g
    Protein 29.3 g

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