Artichokes Parisienne

Name: Artichokes Parisienne
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 78.78 ml mayonnaise; 9.85 ml capers, drained,minced; 9.85 ml onions, minced; 9.85 ml cornichons, minced (gherkins); 9.85 ml fresh parsley, minced; 4.92 ml fresh lemon juice; 2.46 ml Dijon mustard; 2 large artichokes (if using fresh, prepare in usual manner, you can also use frozen); 1 lemon, halved; 14.79 ml fresh lemon juice; 2 freshly-poached eggs

Submitted by evelynathens

"I love artichokes. This recipe is delicious with poached eggs and a tangy sauce - a wonderful light meal."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 2

ingredients

78.78 ml mayonnaise
9.85 ml capers, drained,minced
9.85 ml onions, minced
9.85 ml cornichons, minced (gherkins)
9.85 ml fresh parsley, minced
4.92 ml fresh lemon juice
2.46 ml Dijon mustard
2 large artichokes (if using fresh, prepare in usual manner, you can also use frozen)
1 lemon, halved
14.79 ml fresh lemon juice
2 freshly-poached eggs

directions

Mix first 7 ingredients in small bowl.
Season to taste.
Clean artichokes using lemon to prevent discolouration.
Place artichoke hearts in heavy saucepan.
Fill with cold water.
Cover and boil until tender, approximately 30 minutes, drain and blot dry.
Arrange 1 artichoke bottom on each plate.
Top each with poached egg.
Spoon mayonnaise over and serve with crusty bread.

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Reviews

Delicious--a fabulous alternative to Eggs Benedict. I used 'lite' mayo and otherwise followed the recipe-a nice lemony rich tartar-kind-of-sauce combining beautifully with the artichokes and the poached eggs.

Chef Kate