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    You are in: Home / Recipes / Artichokes Parisienne Recipe
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    Artichokes Parisienne

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    evelyn/athens's Note:

    I love artichokes. This recipe is delicious with poached eggs and a tangy sauce - a wonderful light meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 7 ingredients in small bowl.
    2. 2
      Season to taste.
    3. 3
      Clean artichokes using lemon to prevent discolouration.
    4. 4
      Place artichoke hearts in heavy saucepan.
    5. 5
      Fill with cold water.
    6. 6
      Cover and boil until tender, approximately 30 minutes, drain and blot dry.
    7. 7
      Arrange 1 artichoke bottom on each plate.
    8. 8
      Top each with poached egg.
    9. 9
      Spoon mayonnaise over and serve with crusty bread.

    Ratings & Reviews:

    • on April 25, 2006

      55

      Delicious--a fabulous alternative to Eggs Benedict. I used 'lite' mayo and otherwise followed the recipe-a nice lemony rich tartar-kind-of-sauce combining beautifully with the artichokes and the poached eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichokes Parisienne

    Serving Size: 1 (302 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.1
     
    Calories from Fat 166
    52%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 221.6 mg
    73%
    Sodium 640.1 mg
    26%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 11.5 g
    46%
    Sugars 3.3 g
    13%
    Protein 12.8 g
    25%

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