Total Time
50mins
Prep 20 mins
Cook 30 mins

I love artichokes. This recipe is delicious with poached eggs and a tangy sauce - a wonderful light meal.

Ingredients Nutrition

Directions

  1. Mix first 7 ingredients in small bowl.
  2. Season to taste.
  3. Clean artichokes using lemon to prevent discolouration.
  4. Place artichoke hearts in heavy saucepan.
  5. Fill with cold water.
  6. Cover and boil until tender, approximately 30 minutes, drain and blot dry.
  7. Arrange 1 artichoke bottom on each plate.
  8. Top each with poached egg.
  9. Spoon mayonnaise over and serve with crusty bread.
Most Helpful

5 5

Delicious--a fabulous alternative to Eggs Benedict. I used 'lite' mayo and otherwise followed the recipe-a nice lemony rich tartar-kind-of-sauce combining beautifully with the artichokes and the poached eggs.