Artichokes Milanese
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 2 cups sliced fresh mushrooms
- 1 teaspoon salt
- 1 teaspoon dried sweet basil leaves
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon garlic powder
- 1 tablespoon fine dry breadcrumb
- 2 tablespoons fresh lemon juice
- 3 (15 ounce) cans artichoke hearts in brine, drained
- 1⁄2 cup parmesan cheese
directions
- Melt butter in large, heavy skillet.
- Saute mushrooms in butter until golden*.
- *Halfway thru sprinkle mushrooms with salt, sweet basil, oregano and garlic powder.
- Stir in bread crumbs and lemon juice; mix well.
- Arrange artichoke hearts in greased shallow baking dish.
- Spoon mushroom mixture over artichokes.
- Sprinkle cheese over all.
- Bake 350 degrees for 25 minutes or until bubbly and cheese is browned.
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RECIPE SUBMITTED BY
I love to cook and eat! At this stage in my life I need fast, easy, budget freindly recipes. I have 3 boys at home ranging from 7-16. Oh, ya a husband too!