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    You are in: Home / Recipes / Artichokes for Pressure Cooker Recipe
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    Artichokes for Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    ChristianNurse's Note:

    Perfect artichokes, ready in just 8 minutes! From Cuisinart recipe booklet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 cup of water with the juice of one lemon in the cooking pot.
    2. 2
      Prepare artichokes. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.
    3. 3
      (Optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.
    4. 4
      Rub the cut parts of the artichoke with the remaining lemon halves. Place them top down in the pot.
    5. 5
      Lock lid in place. Set for 8 minutes at high pressure.
    6. 6
      Serve immediately with melted butter or your favorite dipping sauce.

    Ratings & Reviews:

    • on October 16, 2011

      I was so excited when I realized I could cook artichokes in a pressure cooker! I put garlic cloves inbetween several leaves, add about a tablespoon of olive oil and a tsp of salt to about two cups of water. Cut the artichokes in half and cook anywhere from 7 1/2 minutes to 8 1/2 minutes depending on the size of the articokes. we love these and the pressure cooker cuts the time by a fourth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichokes for Pressure Cooker

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.5
     
    Calories from Fat 2
    67%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 7.7 g
    30%
    Sugars 1.9 g
    7%
    Protein 4.5 g
    9%

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