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    You are in: Home / Recipes / Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shells Recipe
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    Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shells

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mandabears's Note:

    I found this recipe in the Pittsburgh Post Gazette in December 2005. It is originally a recipe from "Stylish One-Dish Dinners" It is so delicious and not at all hard to make, the end results are elegant and also beautiful to look at.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salsa Cruda:.
    2. 2
      In medium bowl separate tuna into large pieces.
    3. 3
      Add remaining ingredients and mix trying not to break up tuna.
    4. 4
      Set aside.
    5. 5
      Prepare pasta:.
    6. 6
      In a 10 quart pot, bring the water to a brisk boil.
    7. 7
      Add salt and stir in the pasta.
    8. 8
      When the water returns to a boil, begin timing and cook al dente, according to the package directions.
    9. 9
      Reserve 1/2 cup pasta cooking water.
    10. 10
      Drain pasta, but do not rinse.
    11. 11
      Transfer the pasta to a large bowl.
    12. 12
      Stir in reserved pasta cooking water to keep the pasta from sticking to itself.
    13. 13
      Add salsa cruda and toss.
    14. 14
      Garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shells

    Serving Size: 1 (2347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1072.8
     
    Calories from Fat 417
    38%
    Total Fat 46.3 g
    71%
    Saturated Fat 6.8 g
    34%
    Cholesterol 59.7 mg
    19%
    Sodium 6483.6 mg
    270%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.2 g
    17%
    Protein 68.3 g
    136%

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