Artichoke & White Bean Soup

READY IN: 25mins
Recipe by MilanzMom

If you love beans, you will LOVE this recipe. I also used a can of great northern beans and omitted the croutons to lower the calories. [Adapted from the Culinary Institute of America].

Top Review by Lets Cook

quick and simple... but the flavor was a bit too bland for me (I used navy beans). I ended up adding a little more garlic and some dijon mustard - 1/2 tsp or less. This alone was good, but then I added 1/2 tsp curry and it was a whole new soup. Warm comfort food! My 2 year old couldn't get enough of it. This soup is ok alone, and a great base to add favorite flavors to.

Ingredients Nutrition


  1. Puree artichoke hearts and beans in the food processor.
  2. Heat the oil over medium heat in a small saucepan.
  3. Add the garlic and saute.
  4. Add the artichoke/bean puree and the broth and heat through.
  5. Season with salt and pepper.
  6. Garnish with mint and croutons.

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