Artichoke & Turkey Country Salad

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Total Time
15mins
Prep 15 mins
Cook 0 mins

Serve Italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. Recipe courtesy of CooksRecipes.

Ingredients Nutrition

Directions

  1. In small bowl stir together reserved marinade, vinegar and pepper.
  2. In large bowl toss together all remaining ingredients. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.
Most Helpful

4 5

This was good, but the marinated artichoke hearts made it really rich. Next time, I might try using only one jar of artichoke hearts and replacing the marinade that would have come from that jar with some olive oil. The dressing was a little thin and pooled at the bottom. It would be a great salad for summer.