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    You are in: Home / Recipes / Artichoke, Tomato and Asiago Focaccia Recipe
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    Artichoke, Tomato and Asiago Focaccia

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 23, 2008

      5 Star - This may taken a long time to prepare but the end result was fabulous. I made this on a very hot and humid day and baked it at night for lunch the next day. The instructions were great! I was getting a little worried that my dough was not sticky and stretchy and was tempted to add a little more milk but I didn't and it all worked out fine. The bread itself was soft on the inside yet chewy on the outside like good Focaccia should be. The only criticism I have and I think it's personal taste, is that I wish it had more filling on the inside. Other than this I would be happy to pass this recipe to any bread lover. Thank you RSC #11 Chef

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    • on February 23, 2008

      5 stars. What a great combination of ingredients to make a unique almost stuffed focaccia. With such a small amount of yeast, the texture was still quite light. Reviewed for RSC #11.

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    • on February 23, 2008

      5 stars! This bread takes a bit longer to make, but it's worth it. It has excellent flavor and smells wonderful when baking! I subbed in a bit of whole wheat flour for the all purpose and didn't sprinkle the top with salt. I sprayed the top of the bread with cooking spray and sprinkled it with more asiago instead. Made and reviewed for RSC#11. Good Luck!

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    • on February 22, 2008

      This focaccia was tasty. I liked the mixture of ingredients in the filling. However, I had some trouble with the directions. There was too much flour, which I wasn't expecting. I had to start over entirely and ended up using about 1/4-1/2 cup less than the recipe called for. I also coated the pan with olive oil before letting it rise. This made it a little more manageable. The finished product had a great texture, though I think that some rosemary or oregano would have been a great addition to the dough. Good luck in the contest!

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    • on February 15, 2008

      I liked this dip alot I made it for an office party of mine and it was a big hit needs a little less salt. Other than this it was great.

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    Nutritional Facts for Artichoke, Tomato and Asiago Focaccia

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 58
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.6 mg
    1%
    Sodium 792.8 mg
    33%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.1 g
    4%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    asiago cheese

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