Total Time
25mins
Prep 15 mins
Cook 10 mins

Easy and delicious! Most of the work can be done ahead and then just pop them into the broiler when your guests arrive.

Ingredients Nutrition

Directions

  1. In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
  2. Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
  3. Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
  4. Serve warm.

Reviews

(1)
Most Helpful

Tasty appetizer that is so convenient because it can be made in advance.

Ginny Sue July 14, 2007

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