Artichoke Toasts

READY IN: 25mins
Recipe by Hey Jude

Easy and delicious! Most of the work can be done ahead and then just pop them into the broiler when your guests arrive.

Top Review by Ginny Sue

Tasty appetizer that is so convenient because it can be made in advance.

Ingredients Nutrition

Directions

  1. In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
  2. Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
  3. Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
  4. Serve warm.

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