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    You are in: Home / Recipes / Artichoke Tea Sandwiches Recipe
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    Artichoke Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Grace Lynn's Note:

    These tea sandwiches are extremely flavorful with a little kick to them! I like them so much that I make a batch and just make regular sandwiches for lunch. The spread can keep for several days in the fridge. This recipe came from my Saveur Magazine.

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    Ingredients:

    Serves: 10-12

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper.
    2. 2
      Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles.
    3. 3
      Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke Tea Sandwiches

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 104
    35%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 812.7 mg
    33%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.1 g
    20%
    Protein 6.9 g
    13%

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