Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichoke Tart in Walnut Pastry Recipe
    Lost? Site Map

    Artichoke Tart in Walnut Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Julesong's Note:

    A delicious savory tart. This is an adopted recipe and will require some editing before I would recommend it being made as written. Prep time includes chilling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    WALNUT PASTRY

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Begin the walnut pastry: process walnuts until coarsely ground.
    3. 3
      Add flour and salt, then place pieces of butter atop dry ingredients in the processor bowl and pulse briefly until pea-sized.
    4. 4
      Add egg and process just until mixture begins to hold together.
    5. 5
      Remove dough from processor and shape into a flattened disc; roll dough large enough to fit into 10 inch quiche or tart pan. Place crust in pan and chill for 30 minutes.
    6. 6
      Line chilled pastry with large sheet of aluminum foil and fill with beans or pie weights. Pre-bake crust for 15 minutes; remove from oven and set aside.
    7. 7
      Begin the filling: saute scallions and garlic in butter until softened, about 5 minutes.
    8. 8
      Combine chopped artichoke hearts, scallion and garlic mixture, cream, eggs, salt and pepper in medium bowl.
    9. 9
      Sprinkle grated cheese over the bottom of the partially baked crust.
    10. 10
      Pour filling over the cheese and bake the tart for 35 minutes until golden and slightly puffy.
    11. 11
      Let tart rest 10 minutes before cutting to serve.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Artichoke Tart in Walnut Pastry

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.8
     
    Calories from Fat 357
    73%
    Total Fat 39.7 g
    61%
    Saturated Fat 21.1 g
    105%
    Cholesterol 202.5 mg
    67%
    Sodium 353.3 mg
    14%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 16.3 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes